First introduced by master craftsman Richard Raffan, this shape has been found to be most efficient in producing the final surfaces on bowls. The curved tip with elongated side edges can clean-up rough, irregular cuts left by gouges, and cut a more pleasing curved shape. The curved left style blade is 7″ long x 1-1/2″ wide x 3/8″ thick with 14″ ash handle.

Features:
• High speed steel
• Sharpened edge lasts 6 times longer than carbon steel
• Most efficient shape in producing final surfaces for bowls
• Curved left style blade 7″ x 1-1/2″ x 3/8″
• 14″ ash handle